tag:blogger.com,1999:blog-8634826378631754742012-02-16T14:43:55.649-08:00The right plate to get laid - back, aehm.marenhttp://www.blogger.com/profile/12072916365841569683noreply@blogger.comBlogger21100tag:blogger.com,1999:blog-863482637863175474.post-27786128440150485492008-06-23T10:35:00.000-07:002008-12-10T13:02:18.400-08:00<div style="text-align: left;"><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://www.blogger.com/copyright%20Maren%20Molthan"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://3.bp.blogspot.com/_ehmcyVdVxyw/SF_fjhLH7qI/AAAAAAAAAMQ/RkPfzorawZw/s400/dsc03453.jpg" alt="" id="BLOGGER_PHOTO_ID_5215132694811766434" border="0" /></a><span style="font-weight: bold;">24h before:</span><br /></div>Slice tofu and marinate in chopped garlic, ginger, some fresh lime juice, some sugar (better of course is maple syrop) and soy sauce.<br /><br /><span style="font-weight: bold;">On the stove:</span><br />Break off asparagus bottoms and cook for 20 minutes.<br /><br />Heat up grape seed oil and fry fresh onions and tofu slices in pan for 10 minutes. Add cashew or other nuts.<br /><br />Before serving slice tomatoes and decorate plates with fresh coriander or basil leaves. A dash of Balsamic vinegar over the tomatoes vibrates nicely to the rising asparagus steam...<br /><br />Enjoy with Riesling or <a href="http://www.greatwinecapitals.com/bordeaux/bor_reg_edm.html">Entre-Deux-Mers</a><br />(white bordeaux grown between Garonne and Dordogne, two rivers, therefore the name)...!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/863482637863175474-2778612844015048549?l=dishes2die4.blogspot.com' alt='' /></div>marenhttp://www.blogger.com/profile/12072916365841569683noreply@blogger.com0tag:blogger.com,1999:blog-863482637863175474.post-18526218666205948702008-05-26T11:31:00.000-07:002008-06-03T09:33:09.892-07:00So you're hungry? Wanna feed the girl the right thing, the good food, impress her and gorge yourself in style? Welcome!<br /><br />Many a times after I plated my dinner creation (mostly improvised with seasonal foods) I thought, wow, that looks really good, other than it's very tasty and healthy, too - so this blog I am dedicating to sharing "good" recipes. The definition of "good"?<br /><br />Everything that tastes great, gives the body many different nutrients in a healthy combination and seduces your senses. It's a German saying that love passes through the stomach - I'm saying: gotta eat like a rabbit if you, well, we'll leave the rest to your imagination.<br /><br />Who knows how the evening's gonna end...<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/863482637863175474-1852621866620594870?l=dishes2die4.blogspot.com' alt='' /></div>marenhttp://www.blogger.com/profile/12072916365841569683noreply@blogger.com1